Bleach-H - 25L

• Bleach-H carries the SABS SANS 1828 certification mark and is suitable for use in the food industry as a powerful cleaning and sanitizing agent.
• Bleach-H is a cost-effective and highly efficient chlorine-based cleaner designed for broad-spectrum disinfection.
• It is a stabilized formulation containing 5% available chlorine at the time of manufacture, ensuring reliable performance for hygiene control.

Advantages and Features:

• Bleach-H is a powerful oxidizing agent that effectively removes organic stains and odors.
• Bleach-H is a versatile liquid that can be used for general surface disinfection and deep cleaning.
• Bleach-H provides rapid action against a wide variety of microorganisms.
• Bleach-H is readily biodegradable after use.
• It is not fragranced, making it suitable for use in kitchens, food processing plants, and high-care environments.

Application:

• Bleach-H should be diluted with water and the strength adjusted according to the level of disinfection required.
• General Disinfecting: Pre-clean the surface with a general detergent, then apply Bleach-H at a dilution rate of 100 ml per 10 Litres of water.
• Heavy-Duty Disinfection: For surfaces that are heavily contaminated, dilute at a rate of 250 ml per 10 Litres of water.
• Food Contact Surfaces: Rinse all food contact surfaces thoroughly with clean water after the required contact time.
• Storage: Store in a cool, dry place out of direct sunlight to maintain chlorine stability. Keep the cap tightly sealed.

Usage Areas 

Certifications: